Griled Lamb with Pumpkin and Pine Nuts 12WBT cal

Source : Lightly Spray Pumpkin With Oil And Baked Until Light Golden Chargrill Lamb Until Medium Then Slice Lightly Steam Beans Divide Between Lates Top With P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Lightly spray pumpkin with oil and baked until light golden.

  2. Chargrill lamb until medium then slice.

  3. Lightly steam beans. Divide between lates. Top with Pumpkin, feta and pine nuts


Ingredients

  1. 300 grams pumpkin
  2. 120 grams beans
  3. 200 grams lamb rump
  4. 50 grams feta
  5. 10 grams pine nuts

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