Simple Pickled Veggies

Simple Pickled Veggies

Source : In A Pot Add Vinegar Water 1 Teaspoon Kosher Salt And Pink Himalayan Salt Add The Vegetables To The Jar Add Rest Of Kosher Salt When The Vinegar Sol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 26, 2025

Step:

  1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.

    Simple Pickled Veggies recipe step 1 photo

  2. Add the vegetables to the jar. Add rest of kosher salt.

    Simple Pickled Veggies recipe step 2 photo

  3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.

  4. Put into refrigerator overnight and serve. I hope you enjoy!!

  5. I used a 32 ounce jar.

Ingredients

  1. 1-1/2 cup sliced Cucumbers
  2. 1 cup radishes sliced
  3. 1 cup chopped celery
  4. 1 medium sliced onion
  5. 1 clove garlic sliced
  6. 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
  7. 1-1/2 cup water
  8. 2 tablespoons Pink Himalayan salt
  9. 1 teaspoon kosher salt 1 tablespoon kosher salt

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