Source : Peel The Rutabaga Then Dice It Into Good Sized Pieces To A Pot Add The Duck Fat And Ham Stir In The Rutabaga Salt And Pepper When The Hot Duck Fat ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 18, 2026
Step:
Peel the rutabaga then dice it into good sized pieces.
To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Ingredients
6 cups diced rutabagas
1/4 pound ham ends
1 teaspoon pink Himalayan salt
1/2 teaspoon ground black pepper
1/4 cup duck fat
1 quart chicken broth
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