Cheesy Chili casserole

Preheat oven 450

Brown the siloin or ground meat. Drain it. Add parmesan cheese, tomatoes, tomato paste, salt, cayenne pepper, garlic, onion powder, and arrowroot powder. Mix well.

Simmer till thickens. Spray a pie pan with nonstick spray. Add meat mixture. Add cheddar cheese on top. Bake in oven 30 -35 minutes.

Finely chop the onion. When casserole is done add raw onion and cilantro on top.