Garbanzo Bean and Pork Soup

Wash and chop vegetables. Use the leaves of the celery.

Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.

Remove the casing and slice the sausage. Chop the ham.

Render the fat in the hog jawls. Add in the ham, sausage, and spices. Saut the meats for 15 minutes.

Add the vegetables and beans. Coat and saut for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!