Duck/Plum Sauce

Duck/Plum Sauce

Source : Halve And Pitt The Plums Sprinkle With A Little Salt Add To A Pot Add The Rest Of The Sauce Ingredients Part I To The Pot Simmer 20 Minutes Check T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 17, 2026

Step:

  1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.

    Duck/Plum Sauce recipe step 1 photo

  2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.

    Duck/Plum Sauce recipe step 2 photo Duck/Plum Sauce recipe step 2 photo

  3. Check the dried apricots for pitts and pit fragments. Slice them in half.

    Duck/Plum Sauce recipe step 3 photo

  4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.

    Duck/Plum Sauce recipe step 4 photo Duck/Plum Sauce recipe step 4 photo

  5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.

    Duck/Plum Sauce recipe step 5 photo Duck/Plum Sauce recipe step 5 photo Duck/Plum Sauce recipe step 5 photo

  6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

    Duck/Plum Sauce recipe step 6 photo

Ingredients

  1. Sauce part I
  2. 6 ounces plums
  3. 1/3 cup apple cider vinegar
  4. 1/3 cup sugar
  5. 1/2 teaspoon granulated garlic powder
  6. 1 teaspoon salt
  7. 2 tablespoons brown sugar
  8. 1/2 teaspoon mustard powder
  9. 1/4 teaspoon ground cinnamon
  10. 1 tablespoon soya sauce
  11. Sauce part II
  12. 6 ounces dried pitted apricot
  13. 1/3 cup apple cider vinegar
  14. 1/3 cup sugar
  15. 1/2 teaspoon salt
  16. 2 tablespoons brown sugar
  17. 2 tablespoons Chinese black vinegar
  18. 1/2 teaspoon ground ginger powder
  19. If needed
  20. As needed water to thin the sauce

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