Duck/Plum Sauce

Name: Duck/Plum Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Halve And Pitt The Plums Sprinkle With A Little Salt Add To A Pot Add The Rest Of The Sauce Ingredients Part I To The Pot Simmer 20 Minutes Check T...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by skunkmonkey101

at : September 17, 2025

Step:

Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
Check the dried apricots for pitts and pit fragments. Slice them in half.
Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!