Hummus in delived potato

Boil chickpeas and keep aside to cool

For hummus, blend all the ingredients listed under “for classic hummus” without any water

For delived potatoes, Cut the potatoes in halves and spray a tbn oil on them

Lay them on baking tray and bake till 15 minutes at 200 degree celcius/till done

Letbthe potatoes cool a bit. Then scoop out the mass in the centers

For serving: Fill up a piping bag with the hummus

Fill the baked potato halves with the hummus prepared and microwave for 2-3 minutes to heat the dish

Garnish with chilli flakes, oregano powder and chives