Roti

Take a bowl add aata, salt and oil then gradually add warm water to make smooth dough.

Knead it with help of finger nuckles. Then wet your hands again knead it. Make it soft dough. Rest for 20mins.

Then make balls, spread on slab and roll it to make chapati.

Heat tawa and spread flat bread on it. Let it cook for minute then change side. Press it with cotton handkerchief when roti become fluffed up. Take out from tawa and serve it hot with any gravy.