Maharashtrian Garlic Chutney

Grind the fried garlic, dry roasted coconut, fried peanuts and dry roasted sesame seeds into a powder. Then mix with the red chilli powder, salt, cumin powder, coriander powder and amchur powder.

Alternately, put all the ingredients in the mixie and grind to a fine powder. Store in air tight containers in the refrigerator for a week to ten days.

They are a good accompaniment for vada pav. They can also be used for curries and dal. It tastes divine if had with hot steamed rice and ghee