Strawberry Pineapple Salad

Source : Drain Pineapple And Reserve The Juice Dissolve Gelatin In Pineapple Juice And Enough Hot Water To Make 2 Cups Boil Add Fresh Or Frozen Strawberries And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Drain pineapple and reserve the juice.

  2. Dissolve gelatin in pineapple juice and enough hot water to make 2 cups. Boil.

  3. Add fresh or frozen strawberries and pineapple. Remove from the heat.

  4. Lightly grease a 9" x 12" pan. Pour 1/2 of the mixture in the pan and refrigerate until just beginning to set. Spread 1 pint of yogurt over this, then spoon the remaining mixture over the top of the yogurt. Refrigerate until firm.


Ingredients

  1. Salad
  2. 2 cup fresh or frozen strawberries (no sugar)
  3. 1 large can crushed pineapple in its' own juice (drained)
  4. 2 (3 ounce) packages of sugar free strawberry gelatin
  5. 1 pints non-fat or low-fat yogurt

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