Source : Drain Pineapple And Reserve The Juice Dissolve Gelatin In Pineapple Juice And Enough Hot Water To Make 2 Cups Boil Add Fresh Or Frozen Strawberries And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by stitchinmama2002
at : January 1, 2026
Step:
Drain pineapple and reserve the juice.
Dissolve gelatin in pineapple juice and enough hot water to make 2 cups. Boil.
Add fresh or frozen strawberries and pineapple. Remove from the heat.
Lightly grease a 9" x 12" pan. Pour 1/2 of the mixture in the pan and refrigerate until just beginning to set. Spread 1 pint of yogurt over this, then spoon the remaining mixture over the top of the yogurt. Refrigerate until firm.
Ingredients
Salad
2 cup fresh or frozen strawberries (no sugar)
1 large can crushed pineapple in its' own juice (drained)
2 (3 ounce) packages of sugar free strawberry gelatin