Lo Cal Chocolate Mousse

Lo Cal Chocolate Mousse

Source : Melt The Chocolate In Black Coffee In A Saucepan Over Low Heat Cool Combine The Remaining Ingredients In A Food Processor/blender Blend Until Smooth A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Melt the chocolate in black coffee in a saucepan over low heat.

  2. Cool. Combine the remaining ingredients in a food processor/blender.

  3. Blend until smooth. Add the cooled coffee/chocolate mixture and blend.

  4. Pour into 8 serving dishes and chill.

Ingredients

  1. Mousse
  2. 2 squares unsweetened baking chocolate
  3. 1/4 cup strong black coffee
  4. 15 oz part-skim ricotta cheese
  5. 2 tsp vanilla extract
  6. 1 tsp butter flavoring
  7. 4 tbsp fructose
  8. 4 packages "equal"

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