Miso Soup With Vegetables And Tofu

Miso Soup With Vegetables And Tofu

Source : Blend Miso With Garlic Ginger 1 Cup Cool Water And 1 Tablespoon Vinegar In A Food Processor Until Smooth Transfer Miso Broth To A Bowl Stir In 2 Cups...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth.

  2. Transfer miso broth to a bowl; stir in 2 cups cool water.

  3. Divide broth, tofu, snow peas, radishes, and scallions among 4 bowls.

  4. Toss pea shoots with remaining 1/2 tablespoon of vinegar and oil; garnish each bowl before serving

Ingredients

  1. 2 1/2 tbsp red miso(or more to taste)
  2. 1 large clove garlic, chopped
  3. 1 tsp finely grated ginger
  4. 1 1/2 tbsp rice wine vinegar, divided
  5. 1/2 lb firm tofu, cut into cubes
  6. 1/4 lb snow peas, trimmed
  7. 4 large radishes, thinly sliced
  8. 4 scallions, thinly sliced
  9. 1 cup pea shoots, sunflower sprouts or radish sprouts
  10. 2 tsp toasted sesame oil

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