Salmon With Dijon Sauce

Salmon With Dijon Sauce

Source : Season The Salmon With Salt And Pepper Place Into A Greased Baking Dish Skin Side Down Mix The Remaining Ingredients Reserve 1/3 Cup Of Sauce Spread...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Season the salmon with salt and pepper. Place into a greased baking dish, skin side down.

  2. Mix the remaining ingredients. Reserve 1/3 cup of sauce. Spread the remaining sauce over the salmon.

  3. Bake the salmon at 400°F for 10 to 15 minutes until the salmon is cooked through. Serve with the reserved mustard sauce.

Ingredients

  1. Ingredients
  2. 4 6 oz. salmon fillets
  3. 1 Salt And Pepper To Taste
  4. 1/3 cup French's® Dijon Mustard
  5. 3 tbsp olive oil
  6. 3 tbsp lemon juice
  7. 1 tsp minced garlic

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