Potato Soup - Aunty Jane's Barb

Cover potatoes and carrots with water and boil 10 minutes.

Brown bacon, remove and drain.

Put onion and celery in grease and cook until tramsparent.

Drain off any grease and add potatoes and other ingredients including water from potatoes.

Simmer 1-2 hours and check for salt and pepper.

Add milk and heat.