Home-Style Pork Stew

Home-Style Pork Stew

Source : In 10 Skillet Heat Oil Over High Heat Until Hot Add Pork Sprinkle With Salt Amp 1/8 Tsp Pepper Cook 3 To 5 Minutes Stirring Frequently Until Br...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In 10" skillet, heat oil over high heat until hot. Add pork; sprinkle with salt & 1/8 tsp pepper. Cook 3 to 5 minutes, stirring frequently, until browned.

  2. In 3-1/2 to 4 qt slow cooker, mix pork and remaining ingredients except green beans.

  3. Cover; cook on Low heat setting 7 to 8 hours.

  4. About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.

Ingredients

  1. 1 tbsp vegetable stock
  2. 1 1/2 lb boneless pork shoulder roast, cut into 1-1/2 inch pieces
  3. 1/8 tsp salt
  4. 1/8 tsp pepper
  5. 8 small unpeeled red potatoes, quartered (4 c)
  6. 2 cup baby carrots, cut in half lengthwise
  7. 1 jar (12 oz) pork gravy
  8. 2 tbsp ketchup
  9. 1/2 tsp dried rosemary leaves
  10. 1/4 tsp pepper
  11. 1/8 tsp ground sage
  12. 1 1/2 frozen cut green beans, thawed

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