Baked Potato Soup

Baked Potato Soup

Source : This Is A Great Way To Use Up Leftover Baked Potatoes In A Large Soup Kettle Or Dutch Oven Melt The Butter Stir In Flour Heat And Stir Until Smooth G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. This is a great way to use up leftover baked potatoes.

  2. In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth.

  3. Gradually add milk, stirring constantly until thickened.

  4. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes.

  5. Add remaining ingredients; stir until cheese is melted.

  6. Serve immediately.

  7. YIELD: 8-10 servings (2-1/2 quarts)

Ingredients

  1. 2/3 cup butter
  2. 2/3 cup all-purpose flour
  3. 7 cup milk
  4. 4 large baking potatoes, baked, cooled, peeled ad cubed (about 4 cups)
  5. 4 green onions, sliced
  6. 12 bacon strips, cooked and crumbled
  7. 1 1/4 cup shredded cheddar cheese
  8. 1 cup (8 oz) sour cream
  9. 3/4 tsp salt
  10. 1/2 tsp pepper

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