Golden Autumn Soup

Golden Autumn Soup

Source : In A Soup Kettle Or Dutch Oven Combine The First Eight Ingredients Simmer For 30 Minutes Or Until Vegetables Are Tender Remove Bay Leaves Let Cool Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender.

  2. Remove bay leaves, Let cool for 20 minutes.

  3. Puree in small batches in a blender; return to kettle.

  4. Add cream, tarragon and pepper; heat through.

  5. YIELD: 12 servings (3 quarts).

Ingredients

  1. 5 medium parsnips, peeled and chopped
  2. 5 medium carrots, sliced
  3. 2 medium onions, chopped
  4. 1 medium sweet potato, peeled and chopped
  5. 1 medium turnip, peeled and chopped
  6. 2 celery ribs, sliced
  7. 2 bay leaves
  8. 3 can (14-1/2 oz each) chicken broth or about 5-1/3 cups
  9. 2 cup half-and-half cream
  10. 1 tsp dried tarragon
  11. 1/4 tsp pepper

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