Chicken & Tortellini Stew

Chicken & Tortellini Stew

Source : Mix Cornstarch And Water Until Smooth Set Aside Heat 1 Tbsp Oil In Saucepan Over Medium-high Heat Add Chicken And Cook Until Browned Stirring Often ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Mix cornstarch and water until smooth. Set aside.

  2. Heat 1 tbsp oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. remove chicken.

  3. Add remaining oil Add onions, carrots ad beans. Cook over medium heat until tender-crisp.

  4. Add broth. Heat to a boil. Add tortellini and parsley, if desired. Cook 10 minutes or until tortellini is tender. return chicken to saucepan and heat through.

  5. Stir cornstarch misture and add. Cook until mixture boils and thickens slightly.

Ingredients

  1. 1 tbsp constarch
  2. 1 tbsp water
  3. 2 tbsp vegetable oil
  4. 3/4 lb skinless, boneless chicken breasts, cut into cubes
  5. 3/4 cup chopped onion
  6. 1 cup frozen sliced carrots
  7. 1 cup frozen cut green beans
  8. 6 cup chicken broth
  9. 1 cup dried cheese-filled tortellini
  10. 2 tbsp chopped fresh parsley (optional)

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