Hearty Potato Soup

Hearty Potato Soup

Source : In A Large Kettle Cook Potatoes Carrots And Celery In Water Until Tender About 20 Minutes Drain Reserving Liquid And Setting Vegetables Aside In Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside.

  2. In the same kettle, saute onion in butter until soft.

  3. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.

  4. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

  5. YIELD: 8-10 servings (about 2-1/2 quarts)

Ingredients

  1. 6 medium potatoes, peeled and sliced
  2. 2 carrots, diced
  3. 6 celery stalks, diced
  4. 2 quart water
  5. 1 onion, chopped
  6. 6 tbsp butter
  7. 6 tbsp all-purpose flour
  8. 1 tsp salt
  9. 1/2 tsp pepper
  10. 1 1/2 cup milk

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