Baked Chicken That Makes Its Own Gravy

Source : Coat Chicken With Flour Arrange In Single Layer With Skins Down In Melted Butter In 13 X 9 X 2-inch Baking Dish Bake Uncovered In A 425 F Oven 30 Minu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Coat chicken with flour, arrange in single layer with skins down in melted butter in 13 x 9 x 2-inch baking dish.

  2. Bake uncovered in a 425°F oven 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes longer or until tender.

  3. Remove from oven; reduce temperature to 325°F. Pour off excess fat.

  4. Add onions and mushrooms to chicken.

  5. Combine evaporated milk, soup, cheese, salt and pepper. Pour over chicken.

  6. Sprinkle with paprika. Cover with foil. Return to oven; continue baking 15 to 20 minutes.

  7. YIELD: 6 servings.


Ingredients

  1. 3 to 3-1/2 lbs frying chicken pieces
  2. 1/4 cup all-purpose flour
  3. 1/4 cup melted butter

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