Cranberry Pork Chops

Place pork chops in a slow cooker.

Combine cranberry sauce, juice, sugar and mustard until smooth; pour over chops.

Cover and cook on low for 7-8 hours or until meat is tender. Remove chops; keep warm.

In a saucepan, combine cornstarch and cold water until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in salt and pepper. Serve over chops.