Bisquick Mix

Source : Sift Together All Dry Ingredients Into A Large Bowl Blend Well With Pastry Blender But In Shortening Mixture Should Resemble Corn Meal In Texture Put...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Sift together all dry ingredients into a large bowl. Blend well.

  2. With pastry blender, but in shortening. Mixture should resemble corn meal in texture.

  3. Put in large airtight container. Label. Date clearly -- should be used in 10-12 weeks. Store in a cool, dry place.

  4. Makes about 13 cups of quick mix.

  5. Can be used in any recipe that calls for Bisquick.


Ingredients

  1. 8 1/2 cup flour
  2. 1 tbsp baking powder
  3. 1 tbsp salt
  4. 2 tsp cream of tartar
  5. 1 tsp baking soda
  6. 1 1/2 cup instant non-fat milk (dry)
  7. 2 1/4 cup vegetable shortening

Related Recipes

Mock Apple Pie

Mock Apple Pie

Chicken  Tortellini Stew

Chicken Tortellini Stew

Hearty Fruit Chutney

Hearty Fruit Chutney

Halibut Chowder

Halibut Chowder

Boston Baked Beans

Boston Baked Beans

Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

BISQUICK  --  Sour Cream and Onion Biscuits

BISQUICK -- Sour Cream and Onion Biscuits

Lemon Pudding Cake - Nana

Lemon Pudding Cake - Nana