Cranberry-Glazed Pork Roast

Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan.

Bake, uncovered, at 350°F for 1-1/2 hours.

Meanwhile, combine cranberry sauce, orange juice and brown sugar in a s aucepan; cook over medium heat until cranberry sauce melts. Brush a fourth over the roast.

Bake 30 minutes longer; brush with another fourth of the glaze. Return to the oven for 15 minutes or until a meat thermometer reads 160-170 degrees.

Let stand for 10 minutes before slicing.

Warm remaining glaze; serve with roast.

YIELD: 6-8 servings