Fluffy Waffles with Cinnamon Cream Syrup

In a bowl, combine the flour, sugar, baking powder and salt.

Combine the egg yolks, milk and oil.

Stir into dry ingredients just until moistened.

In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer directions

Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in the milk, vanilla and cinnamon.

Serve with waffles.

YIELD: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup.