Maple Baked Beans - Quick and Easy

This sweet, saucy version tastes like homemade. They're so easy to fix that you will rarely make baked beans from scratch anymore.

In a Dutch oven or large kettle, cook onion in oil until tender.

Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally.

Add maple syrup; heat through, stirring occasionally.

YIELD: 8-10 servings