Peanut Butter Chocolate Pie ****

Source : Cut Four Peanutbetter Cups In Half And Coarsley Chop The Restin A Large Bowl Whisk Milk And Pudding Mix For 2 Minutes Let Stand 2 Minutesfold In Coolwh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Cut four peanutbetter cups in half and coarsley chop the rest

  2. In a large bowl whisk milk and pudding mix for 2 minutes. Let stand 2 minutes

  3. Fold in coolwhip

  4. Fold in chopped peanut butter cups. Spoon into crust

  5. Arrange halved peanut butter cups on top. Refrigerate at least 15 minutes


Ingredients

  1. 6 oz peanut butter cups
  2. 1 cup milk
  3. 4 oz chocolate instant pudding
  4. 8 oz cool whip
  5. 1 chocolate crumb crust

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