Chicken Pulao

Fry onions into oil and turn its colour into brown. Add cumin seeds, cinnamon sticks, black cardamoms, cloves and cook it.

Crush the ginger garlic with green chillies and black whole pepper with salt. Put this into chicken and cook well the chicken.

When chicken turn into brown colour add water in it according to rice. Let it simmer. Then add soaked rice in it and cook.

Give dum when water evaporates from rice and chicken and little bit remains add garam Masala.

Serve Chicken pulao with Raita and Salad.