Chini mein 3/4 cup water daal ker pakayein aur 1 tar ki chashni bana le. Ab isko thanda hone de.
Maida mein besan, cocoa powder aur chocolate essence daal ker achhi trh se mix kerle aur cover ker ke 1/2 hr ke liye rakh de.
Ab is batter ko kisi plastic cone..(eg...mehandi cone jaise).....mein fill karein and cone ko kinare se cut ker le.
Ab kardai mein ghee garam karein, bahut tej garam nahi kerna. Ab cone se jalebi ki trh gol gol jalebi banayein.
Ab isko medium gas and fir slow gas per crispy hone tak fry karein. Fir kardai se nikal le.
Kardai se nikal ker sidhe chashni mein daale aur 10 min chashni mein dip rhne de. So that ki jalebi achhi trh chashni soak le.
Aapki chocolate jalebi ready hai. Note : dhyaan rakhe jalebi dalte time ghee bahut tez garm na ho nahi to jalebi ka aakar sahi nahi banega
