Henush Eggplant salad

Henush Eggplant salad

Source : Eggplant Preheat A Frying Pan And Fry The Eggplants Stripes Till Nicely Brown Color Drain The Oil From The Fried Eggplant Add A Little Salt And Pepper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Eggplant :Preheat a frying pan and fry the eggplants stripes till nicely brown color.

  2. Drain the oil from the fried eggplant add a little salt and pepper then put aside to chill.

  3. Souse : Preheat a frying pan and add the rest of the ingredients.

  4. Cook for 10 min.

  5. Pour the souse over the eggplant.

  6. Put in the fridge for an hour.

  7. Bonapetite!

Ingredients

  1. 2 large eggplant with the skin - sliced to stripes.
  2. 1 tbsp Garlic - minced.
  3. 1 tbsp Fresh ginger - minced.
  4. 4 tbsp Black plum jam.
  5. 1 cup Teriyaki souse.
  6. 1 Salt and pepper to taste.
  7. 1/2 tsp Paprika.
  8. 1 Oil - for frying.

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