Henush sister marinated salad

Henush sister marinated salad

Source : Boil 1 Litter Of Water In A Large Pan And Add 2 Teaspoon Of Salt Cook Every Vegetable Separate For 3-4 Min And Put Aside To Drain The Water Arange Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Boil 1 litter of water in a large pan and add 2 teaspoon of salt.

  2. Cook every vegetable separate for 3-4 min , and put aside to drain the water .

  3. Arange the vegies in a large box.

  4. The marinad: Put all the ingredients in a pan and boil.

  5. Pour the hot marinad over the vegies and cover the box.

  6. Put in a fridge over night.

  7. Bonapetite !

Ingredients

  1. The vegies:
  2. 3 cup Celery - sliced to a small pieces.
  3. 3 Eggplants - sliced to midium cubes.
  4. 1 large onion - sliced to a thin half circles.
  5. 10 clove Garlic - sliced to half.
  6. 4 Bell peppers in different color - sliced to a thin strips.
  7. 1 Cauliflower medium- sliced to large peaces.
  8. 5 Carotts - sliced to a thin strips .
  9. For the marinad:
  10. 1 cup Fresh Dill - chopped.
  11. 5 Bay leafs.
  12. 1 cup Oil.
  13. 1 cup Vinegar.
  14. 2 1/2 cup Hot water.
  15. 1 tbsp Large salt.
  16. 1 tsp Pepper seeds.
  17. 1 Fresh cilantro - chopped.

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