Henush Pilmeni

Henush Pilmeni

Source : Follow The Dough Recipe Exactly As In My Vareniki Recipe The Filling Mix Well All The Ingredients Flatten The Dough Very Thin And Cut Small Circles P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Follow the dough recipe exactly as in my "Vareniki" recipe.

  2. The filling: Mix well all the ingredients.

  3. Flatten the dough very thin and cut small circles.

  4. Put a generous tsp of the filling in the middle of every circle and close well.

  5. Boil water in a pan and add 1 tsp salt .

  6. Cook the Pilmeni till soft . ( they should be on the top of the water at this stage)

  7. Drain the water and mix with a little butter if you like , serve with sour cream and fried onions .

  8. Bonapetite!

Ingredients

  1. For the dough:
  2. 1 Look at my "Vareniki" recipe.
  3. For the filling:
  4. 250 grams Grounded beef.
  5. 250 grams Grounded ham or chicken.
  6. 1 large onion - finely chopped.
  7. 1 clove Garlic - minced.
  8. 1 Salt and pepper to taste.
  9. 1/2 tsp Powdered cumin.

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