Henush Russian roulette (loaf)

Henush Russian roulette (loaf)

Source : Meat Mix All The Ingredients Together And Spread On An Oiled Aluminium Paper Stuffing Fry All The Ingredients Except The Green Onion And The Herbs T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Meat : mix all the ingredients together and spread on an oiled aluminium paper.

  2. Stuffing : fry all the ingredients except the green onion and the herbs till little golden color and add seasoning , salt and ppepper.

  3. Spread the stuffing all over the meat and sprinkle with green ond fresh herbs.

  4. Oil your hands a little and start folding to a roulette shape . ( use the aluminium paper )

  5. Oil well the loaf and cover with bread crumbs.

  6. Preheat the oven for a 170c and bake for 2 hours.

  7. Bonapetite!

Ingredients

  1. Loaf:
  2. 1 kg Ground beef.
  3. 1 Egg
  4. 1 dash Dry red wine.
  5. 1 cup Bread crumbs.
  6. 1/2 cup Warm water.
  7. 1 tsp Each Spices - Salt ,pepper ,cumin powder, garlic powder.
  8. Stuffing:
  9. 1 Canned mashrooms - drain the water and chopp.
  10. 1 Onion - chopped.
  11. 3 clove Garlic - chopped.
  12. 1 Yellow bell pepper - chopped.
  13. 1 Red bell pepper - chopped.
  14. 1 Orange bell pepper - chopped.
  15. 1 Green bell pepper - chopped.
  16. 1 bunch Green onion - chopped.
  17. 1 bunch Fresh herbs - chopped.
  18. 1 Salt and pepper to taste.
  19. 1 tsp Vegie seasoning.
  20. Topping :
  21. 1 cup Golden bread crumbs.

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