Henush Salmon delight

Henush Salmon delight

Source : Cover The Salmon With The Ingredients Above And Rub Cover With Dark Plastic Nylon Bag And Put In A Dark Shaded And Cool Place Overnight Wash The Salmon ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Cover the salmon with the ingredients above and rub.

  2. Cover with dark plastic nylon bag and put in a dark shaded and cool place overnight.

  3. Wash the salmon well with cold water and cut into small pieces.

  4. Bonapetite !

Ingredients

  1. 1 kg Fresh salmon cut in half and clean from dandruff.
  2. 1/2 cup Salt - large grains.
  3. 1 tsp Sugar.

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