Henush Chicken and champenion casserole

Henush Chicken and champenion casserole

Source : 1 Layer Mix The Chicken With The Vegie Mushroom Souse And Arange In A Baking Pan Press The Chicken Well To The Bottom Of The Pan 2 Layer Arange The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. 1 Layer : Mix the chicken with the vegie mushroom souse and arange in a baking pan .

  2. Press the chicken well to the bottom of the pan.

  3. 2 Layer : Arange the mushrooms evenly on top of the chicken.

  4. 3 Layer : Mix all the ingredients together and arange evenly on top of the mushrooms.

  5. 4 Layer: Arange the potatoes evenly on top of the broccoli .

  6. Season with salt and pepper.

  7. Pour the cream on top evenly.

  8. Bake covered with a aluminium pepper in a preaheted oven to 170c for 30 min.

  9. Remove the aluminium pepper and bake for another hour.

  10. For a gravy look at my Potatoe mushroom dumpling recipe.

  11. Bonapetite!

Ingredients

  1. 1 Layer :
  2. 3 Chicken breast - sliced to large stripes.
  3. 5 tbsp Vegie mushroom souse.
  4. 2 Layer:
  5. 10 Champenion mushroom - sliced.
  6. 3 Layer:
  7. 1 cup Fresh broccoli - slices to small peaces.
  8. 2 clove Garlic - chopped.
  9. 1/2 tsp Black pepper - grounded.
  10. 50 ml Cooking cream 15%.
  11. 2 tbsp Vegie mushroom souse.
  12. 4 Layer:
  13. 2 Potatoes - skinless and sliced to circles.
  14. 200 ml Cooking cream 15%.
  15. 1 Salt to taste.
  16. 1 Black pepper grounded - to taste.

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