Pav Bhaji

Fry both sides of Pav with melted butter

Take all the vegetables will 2 cup of water, turmeric powder and salt in a pressur cooker and cook for 2 whistle. Let the pressure release

Heat oil in a wok....add zeera seeds and let it splutter...... then cook onion and hing powder till translucent.... add ginger-garlic paste... cook for a minute.....mix chopped tomato, cut green chilli, red chilli powder, salt as you need and cook till the oil is separated.

Now add Pav Bhaji masala powder and cook for 2 minutes. Put the boiled veggies of cooker, mix well with masala in wok and mash with a masher. Adjust the water as per your requirement

Boil for 5 minutes..... switch off the flame....add lemon juice and rock salt and garnish with chopped coriander leaves as well as with butter.Pav bhabi is ready to serve