For The Proteins
1 Pound LG Shrimp [presteamed deshelled & deveined]
For The Broth
32 oz Vegetable Or Seafood Stock
32 oz Box Beef Stock
10 Thai Chillies [left whole]
2 LG Jalapeno Peppers [rough chopped]
1 tbsp Dried Thai Peppercorns
1.5 " Fresh Ginger Cube
1/2 Cup Leaves Fresh Cilantro
Leaves Fresh Cilantro
1/4 Fresh Lime Wedge
1/2 Cup Dried Shii-Take Mushrooms
1 Stalk Lemongrass [smashed]
1/2 White Onion [quartered]
1/3 Cup Fresh Chopped Chives
6 Cloves Fresh Garlic [smashed]
1/2 Cinnamon Stick
3 Stars Anise
1 Dash Dried Cloves
1 tbsp Quality Fish Sauce
1 tbsp Light Soy Sauce
For The Noodles
Your Choice But Boil Separately
For The Side Options [to taste or as needed]
Siriacha Garlic Sauce
Thin Sliced Jalapeno Peppers
Fresh Lime Wedges
Fresh Bean Sprouts
Chopped Thai Chillies
Thin Sliced Cabbage
Leaves Fresh Cilantro
Leaves Fresh Thai Basil
Quality Fish Sauce
Coconut Milk
Soy Sauce