● For The Proteins
4 EX LG Chicken Thighs [skin on - bone in]
1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
● For The Soup Base
1 Can Campbells Cream Of Chicken Soup
1 Can Campbells Cream Of Mushroom Soup
1 Cup Whole Milk [more if needed to thin your mixture]
4 Cups Uncle Ben's Instant Rice
1 (4 oz) Can Drained Mushrooms [more if desired]
1/2 tsp Fresh Ground Black Pepper
1/2 tsp Granulated Garlic Powder
1/2 tsp Granulated Onion Powder
1 tbsp Knorrs Chicken Powder
1/2 tsp Dried Rosemary
1 tsp Hot Paprika
1 (4 oz) Can Sliced Black Olives [topper]
1/2 Cup Chopped Green Onions [+ reserves for topper]
1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
● For The Options [to taste]
Sweet Corn
Sweet Peas
Thin Sliced Carrots