Mike's Extra Spicy Extra Chunky Pork Chili

Mike's Extra Spicy Extra Chunky Pork Chili

Source : Rinse Loin In Cold Water Cut Into 1/2 Thick Slices Then Into 1 Cubes Place Oil In Pan And Add Pork Season To Taste Fry Until Browned About 7 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2026

Step:

  1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 1 photo

  2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 2 photo

  3. Crushed tomatoes used pictured.

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 3 photo

  4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 4 photo

  5. Pork and reduced broth pictured.

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 5 photo

  6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 6 photo

  7. Add everything else to the pot and simmer 15 minutes longer uncovered.

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 7 photo

  8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!

    Mike's Extra Spicy Extra Chunky Pork Chili recipe step 8 photo

Ingredients

  1. ● For The Meat & Meat Seasonings
  2. 2 Pounds Pork Loin
  3. Dashs Of Cumin
  4. Dashs Of Chili Powder
  5. Dashs Of Garlic Powder
  6. Dashs Of Onion Powder
  7. to taste Fresh Ground Black Pepper And Salt
  8. as needed Frying Oil
  9. ● For The Beans
  10. 1 (16 oz) Can Kidney Beans [drained]
  11. 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
  12. 1 Cup Shredded Cheese [your choice]
  13. ● For The Fluids
  14. 2 (32 oz) Boxes Beef Broth
  15. 1/2 Can Lager Beer
  16. ● For The Vegetables [fresh & canned]
  17. 1 LG Chopped Beefeater Tomato
  18. 1 Chopped Medium Green Bell Pepper
  19. 1 LG Chopped White Onion
  20. 4 LG Sliced Jalapeño Peppers
  21. 4 LG Sliced Habenero Peppers
  22. 5 Cloves Sliced Fresh Garlic
  23. 1 LG Choppef Stalk Celery
  24. 1 (4 oz) Can Green Chilies
  25. 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
  26. ● For The Seasonings
  27. 1 tbsp Better Than Bouillon
  28. 1 Dash Worshestershire
  29. 3 tbsp Dehydrated Onions
  30. 1 1/2 tbsp Ground Cumin
  31. 1/2 tsp Red Pepper Flakes
  32. 2 tbsp Chili Powder
  33. 7 Dashes Tabasco Sauce
  34. 1 tbsp Garlic Powder
  35. 1 tbsp Onion Powder
  36. ● For The Toppings & Side Options [as needed]
  37. Sour Cream
  38. Shreadded Cheeses
  39. Chopped Fresh Chives
  40. Sliced Avocados
  41. Sliced Jalapeños
  42. Sliced Habeneros
  43. Chopped White Onions
  44. Tabasco Sauce
  45. Fresh Tortilla Chips
  46. Fresh Flour Tortillas

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