Chile Verde Sauce
2 lb Pork [purchase pre-cut in 1" cubes]
1 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end]
1 each If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles - Or 8 Extra Large JalapeƱos - Or 8 Large Mira Sol Chilis - Or 8 Large Poblanos - Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat]
2 box 32 oz Chicken Broth [you may not need all]
1 can 12 oz Tomatillos [drained-smashed]
1 Extra Large White Onion [chopped]
1 small Can Rotell Tomatoes & Green Chiles
1 cup Chopped Celery [with leaves] [optional]
1 cup Fresh Cilantro [chopped-loosely packed]
2 tbsp Minced Garlic
1/3 tsp Mexican Oregano
2 tbsp Cumin [reserve 1/2 tbs for end]
3 medium Potatoes [small cubed-peels on]
1/2 cup Additional Fresh Cilantro [reserve for end]
1 tsp Salt [or more to taste]
2 tbsp Cornstarch And 2 tbs Water [used to thicken sauce]
Kitchen Equipment
1 large Thick Bottom Cooking Pot
1 box Baking Soda [use in 1/4 tsp increments]
Optional Toppings & Garnishments
2 cup Mexican 3 Cheese [1 cup in pot - 1 cup for garnish - optional]