Cold water rinse and trim ribs of anything unsightly. Pat dry.
Create your dry rub and mix well.
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
Ribs slathered with Sweet Baby Rays sauce.
Know that you can also serve a dry rub rib with sauce to the side.
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
Enjoy!
