Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw

Source : Thin Slice And Season Your Cabbage Mixture Prepare Your Sides Mix Your Cabbage With Your Lime And Seasonings And Chill Both Fish And Regular Full Accout...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 1, 2025

Step:

  1. Thin slice and season your cabbage mixture.

    Mike's EZ Cilantro Lime Cole Slaw recipe step 1 photo

  2. Prepare your sides.

    Mike's EZ Cilantro Lime Cole Slaw recipe step 2 photo

  3. Mix your cabbage with your lime and seasonings and chill.

    Mike's EZ Cilantro Lime Cole Slaw recipe step 3 photo

  4. Both fish and regular full accoutrements pictured.

    Mike's EZ Cilantro Lime Cole Slaw recipe step 4 photo

  5. Prefabed guacamole pictured.

    Mike's EZ Cilantro Lime Cole Slaw recipe step 5 photo

  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.

    Mike's EZ Cilantro Lime Cole Slaw recipe step 6 photo

  7. Place hot crispy fish in a warm flour tortilla.

    Mike's EZ Cilantro Lime Cole Slaw recipe step 7 photo

  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

    Mike's EZ Cilantro Lime Cole Slaw recipe step 8 photo

Ingredients

  1. ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. 4 Cups White Cabbage [mix red if you'd like]
  3. 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. 1/2 Cup Radishes
  5. 1 LG Jalapeno Pepper
  6. 1/2 Cup Red Onions
  7. 1/3 Cup Green Onions
  8. 1/2 Cup Vidalia Onions
  9. 1 tsp Granulated Garlic
  10. 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. 1 tsp Fresh Ground Black Pepper
  12. 1 tsp Mexican Oregano
  13. 1/2 tsp Granulated Garlic Powder
  14. ● For The Options [as needed - rough chopped]
  15. Gordens Baked Crusted Tilapia Filets
  16. Firm Tomatoes
  17. Crisp Lettuce
  18. Guacamole
  19. Leaves Cilantro
  20. Jalapenos
  21. Green Onions
  22. Radishes
  23. Lime Wedges
  24. Red Or Green Salsas
  25. Prefabed Crusted Or Fresh Blackened Tilapia
  26. 1 Pound 80/20 Hamburger
  27. Taco Shells Or Flour Tortillas
  28. 1 Packet McCormick Taco Seasoning

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