6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
1 LG Green Bell Pepper [long cut strips]
1 LG Red Bell Pepper [long cut strips]
1 LG Yellow Bell Pepper [long cut strips]
1/2 LG White Onion [long cut strips]
1/2 LG Red Onion [long cut strips]
1 Cup Fresh Sliced Mushrooms
8 Cloves Fresh Roasted Garlic
1 Cup Fresh Cilantro Leaves
Dash Ground Cumin [directly on pork]
as needed Cooking Oil
as needed Salted Butter
● For The Pork Brine
1/4 Cup Salt
1/4 Cup Sugar
1 tbsp Fresh Ground Black Pepper
1 tbsp Granulated Garlic Powder
1 tbsp Granulated Onion Powder
1/2 tbsp Cayenne Pepper
1 tsp Red Pepper Flakes
as needed Ice Cold Water [enough to cover meat]
3 Cups Ice
● For The Options For Frying
Your Favorite Red Or Green Salsa
Slices Avocado
Pork Stuffing
Pork Gravy
Crushed Mexican Oregano
Ground Cumin
Fresh Ground Black Pepper
Ground Crushed Thyme
