Manchurian

  manchurian ball :- grated cabbage (squeeze the water), corn flour, cup paneer mashed,salt, kali mirch, lal mirch powder, hara dhaniya  sab mix Kar ke dough banayein then choti loi lekar ball then deep fry )

Gravy :-   kadai me oil gram then add ginger paste chopped onion 1/2 cup green chilli 1 spn fry then  add 2spn tomato sause, 2 spn soya sause, 1 tsp corn flour dissolved in 1 cup water, 1tsp vinegar, 1tsp sugar, salt, kali mirch, lal mirch mix then pani me ubal aane ke bhad ball ko add karein aur 2  se 3 min pakaye then dhaniya patti daal ke serve