Source : Melt The Choc Bar On Double Boiler Once It Melted Pour In Silicon Moulds Spread It Nicely And Reverse The Mould So That Extra Choc Come Out Put The Moul...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Priyanka Varshney (@adivaans_delicacy)
at : June 22, 2026
Step:
Melt the choc bar on double boiler.
Once it melted pour in silicon moulds,spread it nicely and reverse the mould so that extra choc come out.
Put the moul in freezer for 2-3 minute.
Once it set take it out from the mould slowly. (There are chances to break)
Finally you can serve any ice cream in this bowl and enjoy