Burger buns

First mix warm milk,sugar and yeast and rest it for 10min.

In another bowl mix maida and salt nicely.

Now mix dry ingredients with yeast mixture using butter.

Knead it for 8-10 mintues till it becomes smooth.

Now grease the bowl and grease the dough, cling wrap it and keep it for 45 mintues.

After 45 min make balls from.the dough and keep it on tray and rest again for 30min.

After 30min bake them at 220°c for 20-25 min.

Once they baked them out and if they are hard from upper side, brush some ghee and cover with wet cloth for sometime.

They are ready and you can have burgers.