Heat the mustard oil in a pan and add cumin seeds. Allow them to spluter.
Add the coriander powder, chilly powder, salt and turmeric powder to the oil. Now add the chopped gobhi & aaloo and mix gently so that everything gets mixed in the masala properly.
Slow down the flame and add 1/2 cup of water. Mix again and cover with the lid.
Allow the vegetables to cook in steam for about 15-20 minutes, by mixing in between. Once the water dries out and the gobhi gets soft sprinkle the garam masala and dry mango powder. Mix well.
Thanks ☺
Notes:
Gobhi Aloo goes well with hot Roti/paranthas and curd.Try to add a bit ghee before serving, it will change the taste of the dish.
