Chana dal chutney

Fry the chana dal to golden brown on low flame. Soak in sufficient water for 1 hour.

Discard the water and keep soaked chana on a plate. Chop the ginger piece.

Heat oil and add ponch phoran. When splutter add curry leaves and fry for half a minute.

Add chopped ginger, chilli, hing and fry for half minute.

Then add the soaked dal, grated coconut, imli, turmeric powder and salt. Cook for 2-3 minutes on low flame.

Bring down dal mixture to a plate and let it cool.

Grind the mixture to chutney by adding the water. Adjust the seasonings. Serve with dish of choice.
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