Moong daal halwa

  Desi ghee gram karein kadai me then add moong  daal paste....  aur chalate huye ache se fry karein  atlest 20 minutes

. Then add   milk half glass, kesar and sugar mix it well then chalate huye again pakaye   ...... dudh dry hone de and   sugar melt  ache se   

Again add milk Dry fruit  and chalate huye milk Dry hone de  .

 Add Ilachi powder  mix it well  and serve  serving bowl  and garnish  Chandi  varak dry fruit.        ..