Poha aloo kachori

Ek bowl me bread ke corner nikal ke daale usme bhiga poha, kadu kas kiya aalu,namk, kali mirch, hari mirch, dhnaiya leave,chat masala, lemon juice one spn daal ke mix kar ke ache se dough banayein

. for filling mufali ko halka roast kar ke chilka utar ke crush karein usme ginger paste, namak, lal mirch, gram masala, lemon juice add kar ke mix karein ache se

Dough ki choti choti loi lekar failaye aur usme filling bhar ke charo tarf ke corner ko mila ke hateli ko gila kar ke press karein kachori ki shape de..

Deep fry karein pahle slow gas par fry karein then tez gas par deeo fry karein jisse kaxchori anadr se bhi ache se sik jaye then tissue paper par nikale (red sause, green sause aur tea ke sath parose)