Source : Prepare Grill To Medium-high Heat Rub Brinjal/eggplant Rounds On Both Sides With Mustard Oil Sprinkle With Salt Rice Flour Turmeric Powder And Pepper...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mamta Agrawal
at : November 28, 2025
Step:
Prepare grill to medium-high heat.
Rub brinjal/eggplant rounds on both sides with mustard oil. Sprinkle with salt, rice flour, turmeric powder and pepper. Grill until slightly charred, about 2 minutes per side.
Sprinkle with chilli flakes and lemon juice to serve.
Ingredients
1 medium brinjal/eggplant, cut crosswise into 1-inch thick rounds